First look: Superkhana International celebrates Indian food with familiar favorites and lots of bubbles – Chicago Tribune

By on July 13, 2019

The tight, two-item cocktail menu is unexpected. The G&T, in this case, means “greens and tonic,” where Malone mixes a puree of seasonal greens — cucumber, snap peas, mint, basil — with tonic syrup, to which guests can add apple and celery root or gin. The other option is an Old-Fashioned made with ghee-washed bourbon.

Source Article from https://www.chicagotribune.com/dining/ct-food-superkhana-international-indian-restaurant-chicago-20190711-kjfuviaovnerjmlzkbz5sh4b6m-story.html
First look: Superkhana International celebrates Indian food with familiar favorites and lots of bubbles – Chicago Tribune
https://www.chicagotribune.com/dining/ct-food-superkhana-international-indian-restaurant-chicago-20190711-kjfuviaovnerjmlzkbz5sh4b6m-story.html
https://news.google.com/news/feeds?hl=en&gl=in&q=indian+food&um=1&ie=UTF-8&output=rss
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