Lead in Maggi shows how dangerous Indian food standards are – Centre for Science and Environment

By on January 8, 2019

January 07, 2019

There seems to be a problem with India’s Food safety and standards. This comes in the wake of Nestle admitting that the lead in Maggi noodles is below the Indian standard. India’s Food Safety and Standards Act prescribes a maximum of 2.5 mg/kg (2.5 ppm) as the safe level for lead in noodles. But this standard is flawed and dangerous.

 

Source Article from https://www.cseindia.org/lead-in-maggi-shows-how-dangerous-indian-food-standards-are-9220
Lead in Maggi shows how dangerous Indian food standards are – Centre for Science and Environment
https://www.cseindia.org/lead-in-maggi-shows-how-dangerous-indian-food-standards-are-9220
https://news.google.com/news/feeds?hl=en&gl=in&q=indian+food&um=1&ie=UTF-8&output=rss
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